Extraordinary sweetness: Unlike red tomatoes, the yellow cherry tomato is characterised by a complete absence of acidity and a naturally sweet, velvety flavour rich in vitamins. Volcanic terroir: The roots grow in the lava-rich soil of Mount Vesuvius, giving the cherry tomatoes a firm texture and a unique mineral savouriness. Artisan glass jar processing: The “pacchetella” method preserves both the skin, firm and thin, and the pulp, keeping the aroma of the tomato as if freshly picked.
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