Passata di Pomodorino del Piennolo Vesuvio DOP
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POMODORINO DEL PIENNOLO DEL VESUVIO DOP – Passata made with one of the symbolic tomatoes of the Vesuvian tradition, appreciated for its intense, aromatic and naturally balanced taste between sweetness and acidity. AUTHENTIC TASTE AND VELVETY TEXTURE – A passata with a vivid colour and rich profile, designed to enhance simple recipes and more refined preparations without overpowering the flavour of the other ingredients. IDEAL FOR PASTA, PIZZA AND MEDITERRANEAN SAUCES – Perfect as a base for rich sauces, traditional and gourmet pizza, first courses, meat or fish main courses, vegetarian recipes and Mediterranean cuisine preparations.
Description
(1)
POMODORINO DEL PIENNOLO DEL VESUVIO DOP – Passata made with one of the symbolic tomatoes of the Vesuvian tradition, appreciated for its intense, aromatic and naturally balanced taste between sweetness and acidity. AUTHENTIC TASTE AND VELVETY TEXTURE – A passata with a vivid colour and rich profile, designed to enhance simple recipes and more refined preparations without overpowering the flavour of the other ingredients. IDEAL FOR PASTA, PIZZA AND MEDITERRANEAN SAUCES – Perfect as a base for rich sauces, traditional and gourmet pizza, first courses, meat or fish main courses, vegetarian recipes and Mediterranean cuisine preparations.
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