An extra virgin olive oil, a final product obtained directly from the Arbequina, Hojiblanca and Picual olive varieties in the mills using exclusively a mechanical process A typical Spanish product from Tabernas (Almeria province, Andalusia) A healthy food recommended as an ideal complement to salads, tomato bread, stews and sauces, gazpacho, salmorejo or fried dishes, among other examples The company has received numerous national and international awards and awards for its high quality products
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