An extra virgin olive oil, a final product obtained directly from the olives of the Lechín variety in the mills using only a mechanical process A typical Spanish product from Tabernas (Almeria province, Andalusia) A healthy food recommended as an ideal complement to salads, tomato bread, stews and sauces, gazpacho, salmorejo or fried dishes, among other examples The company has received numerous national and international awards and awards for its high quality products
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