Extra virgin olive oil, final product obtained directly from olives of the Hojiblanca variety in the mill and only by mechanical means Typical Spanish product from Tabernas (Almeria province, Andalusia, Spain). A highly recommended healthy food as an ideal complement to salads, bread with tomato, stews and sauces, gazpacho, salmorejo or fried foods, among other examples. Numerous awards and recognitions nationally and internationally
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