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VELVET AND CREAMY CONSISTENCE: Our Dominikana 52% milk chocolate stands out for its extraordinarily pleasant and deeply chocolaty taste. The perfect combination of Dominican cocoa intensity and sweetness makes every bite a journey to chocolate paradise. Dominikana 52% chocolate features notes of caramel and red fruits EASY TO USE AND DURING FRESHNESS: Chocolate in convenient drops, easy to dose and quick to melt. Also ideal to enjoy straight from the pack. The practical doypack packaging ensures long-lasting freshness and safe storage. Simple ingredients: Cocoa mass (min. 52%), whole milk powder, sugar, cocoa butter, emulsifier: SOY LECITIN. Allergens: Lactose, Soy (Lecithin) IDEAL FOR DESSERTS AND MORE: Use our chocolate to make desserts such as muffins, banana bread or brownie. Perfect as a topping for crêpes, pancakes, desserts and ice cream. Great for cake creams, chocolate fondues, coated fruits, chocolate fountains, hot chocolate or as an ingredient for granola and porridge. Tasty on its own! BEAN-TO-BAR CHOCOLATE: Our chocolate is produced from scratch in the DESEO laboratory in Warsaw, starting from raw cocoa beans. We use selected cocoa beans from specific regions and plantations around the world. Our Chocolates are Single Origin - all beans come from a single plantation or growing region AWARDS AND AWARDS: In 2022, Dominikana 52% chocolate won the silver medal in the "Milk Chocolates" category at the prestigious International Chocolate Awards competition. This competition supports companies specializing in high quality bean-to-bar products. The jury consists of independent chocolate experts from the UK, USA and Italy