Belgian quality - A chocolate chips made from high-quality cocoa, milk and cocoa butter deliver an extraordinary taste and aroma profile. This composition gives any dessert a luxurious character and a deep, natural chocolate flavor Practical drops shape - The chocolate fountain in small drops allows quick and even melting without risk of burning. This makes the preparation of desserts, glazes and creams run more smoothly and precisely Perfect melting consistency - The chocolate fondue melts smoothly and forms a shiny, velvety mass with a homogeneous structure. This feature allows professional results on glazes, fondue and chocolate fountains Silky texture and pure taste - Free from unnecessary additives, the Belgian chocolates impress with natural cocoa and milk aroma. This composition highlights the authenticity of baked goods and elevates the quality of homemade as well as professional desserts Versatile Culinary Use - The chocolade is suitable for cakes, mousse, ganache, drinks as well as dessert decoration. The wide application opens up numerous recipes in the style of Belgian confectionery art
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