GiDeli

GiDeli Belgian Chocolate 1 kg Chips, Drops Sugar Free Full Milk Couverture Perfect for Fondue, Baking, Fountains, Desserts & Glazes

Name: GiDeli Belgian Chocolate 1 kg Chips, Drops Sugar Free Full Milk Couverture Perfect for Fondue, Baking, Fountains, Desserts & Glazes
Brand: GiDeli
SKU: 70edd178d443f2f87ca8507468c961c6
Price: 27.99 EUR
Availability: InStock

1/1

Image of GiDeli Belgian Chocolate 1 kg Chips, Drops Sugar Free Full Milk Couverture Perfect for Fondue, Baking, Fountains, Desserts & Glazes

Amazon

Prices from

27.99

Description

Amazon MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Baking answer: the plates are suitable for glazes, creams and fillings and melt in a water bath. Ganache for cakes is created with cream in just a few minutes stirring time Supply for many projects: a quantity that will last for several baking projects, chocolates and drinking chocolate side by side. This means that a basic ingredient for sweets is permanently available in the kitchen and drinking chocolate in the morning is also one of the inserts Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

€ 27.99

Description (1)

MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Baking answer: the plates are suitable for glazes, creams and fillings and melt in a water bath. Ganache for cakes is created with cream in just a few minutes stirring time Supply for many projects: a quantity that will last for several baking projects, chocolates and drinking chocolate side by side. This means that a basic ingredient for sweets is permanently available in the kitchen and drinking chocolate in the morning is also one of the inserts Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing