ORIGONUTS Chocolate Nuggets for Sweets 1 kg White Drops Pastry to Melt Chips Cover Fondue Hot

Intense whole milk taste: White chocolate with an intense taste of whole milk and creamy texture. A perfect choice not only for dessert lovers, but also for professionals who create white chocolate desserts and desserts EASY TO USE AND DURING FRESHNESS: Chocolate in convenient drops, easy to dose and quick to melt. Also ideal to enjoy directly from the packaging. The practical doypack packaging ensures long-lasting freshness and safe storage of the chocolate IDEAL FOR DESSERTS: Use our chocolate to make desserts such as fruit and chocolate chip muffins, blondies, cheesecakes, fruit tarts, icings and sauces for cakes, crêpes, pancakes, desserts and ice cream. Perfect for cake creams, velvety mousses, crispy cake decorations, fondue, covered fruit or chocolate fountains. Also try it to make coconut truffles or white chocolate bars. Delicious on its own! BEAN-TO-BAR CHOCOLATE: Our chocolate is produced from scratch in the DESEO laboratory in Warsaw, starting from raw cocoa beans. We use selected cocoa beans from specific regions and plantations around the world. Our Chocolates are Single Origin - all beans come from a single plantation or growing region Simple ingredients: Cocoa butter, sugar, whole milk powder, emulsifier: SOY LECITIN. Allergens: Lactose, Soy