HIGH QUALITY WHITE CHOCOLATE WITH FINE TASTE - White chocolate drops with a minimum of 30% cocoa content for a balanced, creamy taste and a pleasant sweetness with every use. EASY MELTING WITH OPTIMAL FLOWABILITY: Very good melting properties ensure a uniform, smooth consistency - ideal for glazes, ganaches, fillings, chocolates and fine desserts. MULTIPURPOSE FOR BAKING & DECORATION Perfect for baking, coating, shaping and decorating cakes, cookies, muffins, pies and other confectionery. CONVENIENT DROPS SHAPE FOR EASY PROCESSING Evenly shaped chocolate drops allow precise portioning, controlled melting and clean work without prior crushing. Storage pack for kitchen and catering: generous pack size - ideal for hobby bakers, creative baking projects as well as professional use in patisserie, cafes and catering.
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