Organic Rye Baking Malt Dark High Quality and Enzyme Active Ideal as Colour 1 kg
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
Typical taste: our organic baking malt ensures a strong malty taste for your home-baked bread and rolls. Economical dosage: this malt made from 100% organic rye is durable and very economical. Per kilogram of flour, you only need to add about 30 to 100 grams of baking malt. No additives: we do not use flavours, but rely on the natural taste of the high-quality grain. In addition, we deliberately do not use additives such as ascorbic acid. Regional production: our baking malt is made exclusively from organic rye and comes from Germany. You can also taste this regional connection!
Read more
11.24
Featured
|
€ 11.24 |
To Shop
|
|
€ 11.24 |
To Shop
|
Description
Amazon
Typical taste: our organic baking malt ensures a strong malty taste for your home-baked bread and rolls. Economical dosage: this malt made from 100% organic rye is durable and very economical. Per kilogram of flour, you only need to add about 30 to 100 grams of baking malt. No additives: we do not use flavours, but rely on the natural taste of the high-quality grain. In addition, we deliberately do not use additives such as ascorbic acid. Regional production: our baking malt is made exclusively from organic rye and comes from Germany. You can also taste this regional connection!
Typical taste: our organic baking malt ensures a strong malty taste for your home-baked bread and rolls. Economical dosage: this malt made from 100% organic rye is durable and very economical. Per kilogram of flour, you only need to add about 30 to 100 grams of baking malt. No additives: we do not use flavours, but rely on the natural taste of the high-quality grain. In addition, we deliberately do not use additives such as ascorbic acid. Regional production: our baking malt is made exclusively from organic rye and comes from Germany. You can also taste this regional connection!
Product specifications
| EAN |
|
|---|