Organic Barley Baking Malt 1 kg - (Light) Enzyme Active and Free Additives Premium Flour for Crispy Breads Rolls

Crispy rolls: with this organic baking malt you can achieve crispy and beautifully browned rolls - a quality like the baker of your trust. Easy dosage: you only need about 10 to 30 grams of baking malt per kilogram of flour. Our barley malt is therefore particularly economical and also impresses with its long durability. No additives: the baking malt contains no additives such as ascorbic acid or artificial enzymes. This is a pure organic natural product - and you can taste it Good nutritional values: a portion of enzyme-active baking malt is made from 100% organic barley malt and thus contains a lot of protein and fibre - ideal as part of a conscious diet. Regional quality: the baking malt is made from regionally grown barley. The further processing takes place in our bakery - so we have the entire process under control.