organic malted wheat flour light malt high-quality and with active enzymes for baking bread quality without additives capacity: 1 kg pastry

BETTER BAKING BREADS IN THE OVEN: Prefer to bake your buns for breakfast yourself? This organic malted wheat flour is what you need if you want to have a better quality dough. DOSAGE: This wheat malt is very nutrient-rich and durable, as you need just a small amount for your dough (max. 30 g per 1 kg of flour). You will use it for a very long time and it stays fresh. NO ADDITIVES: This bread adjuvant is made without other additives such as ascorbic acids, wheat gluten or artificial enzymes. NUTRITIVE VALUES: One serving of wheat malt is 100% wheat malt. In addition, the malt convinces with its easily absorbed and healthy nutrients. REGIONAL PRODUCTION: Malted wheat flour is made from wheat from the German company Bioland. This pastry product is delivered directly from our bakery.