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Organic Baking Malt Dark High Quality and Enzyme Active First Class for Bread Rolls Ideal as Colour Contents: 200 g Barley

Name: Organic Baking Malt Dark High Quality and Enzyme Active First Class for Bread Rolls Ideal as Colour Contents: 200 g Barley
SKU: bc0de13c1e20008badb8ee54c1b7e7eb

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Amazon Typical taste: our organic baking malt ensures a strong malty taste for your home-baked bread and rolls. Economical dosage: this malt made from 100% organic barley is durable and very economical. Per kilogram of flour, you only need to add about 30 to 100 grams of baking malt. No additives: we do not use flavours, but rely on the natural taste of the high-quality grain. In addition, we deliberately do not use additives such as ascorbic acid. GOOD NUTRITIONS: A portion of enzyme-active baking malt is an excellent supplier of protein and fibre - ideal for supporting a healthy lifestyle. Regional production: our baking malt is made exclusively from organic barley and comes from Germany. You can also taste this regional connection!

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€ 6.24

Description (1)

Typical taste: our organic baking malt ensures a strong malty taste for your home-baked bread and rolls. Economical dosage: this malt made from 100% organic barley is durable and very economical. Per kilogram of flour, you only need to add about 30 to 100 grams of baking malt. No additives: we do not use flavours, but rely on the natural taste of the high-quality grain. In addition, we deliberately do not use additives such as ascorbic acid. GOOD NUTRITIONS: A portion of enzyme-active baking malt is an excellent supplier of protein and fibre - ideal for supporting a healthy lifestyle. Regional production: our baking malt is made exclusively from organic barley and comes from Germany. You can also taste this regional connection!