Organic Barley Malt Extract Liquid 350 g Inactive Baking for Bread and Rolls Syrup

Best baking properties: the addition of barley malt extract improves the pastry properties, especially browning and yeasting. Malt extract promotes the yeast drift performance and thus ensures excellent loosening of the dough. Organic: inactive dark liquid baking malt from controlled organic cultivation for bread and rolls Ingredients: organic barley malt, water. The barley malt flour is not enzymatic Versatile: the malt is not only good for baking as a baking agent! It is also suitable as a spread or for sweetening drinks and food (e.g. cereal, yoghurt, etc.) Application: add 1-1.5% to the amount of flour for yeast dough and puff pastry, small pastry (rolls) 1-2% on flour quantity, shotbread 2-3% on flour. Also ideal for pumpernickel or other hefty sour dough bread. The sweet malt rounds off the strong acidity of sourdough very well.