Organic Raw Cocoa Grain 200 g Organic, Natural and Pure. Made in Tropical Regions by Theobroma Plant. Source of Magnesium, Potassium Iron. NaturaleBio

COCOA PROVENIENCE: Cocoa is what Linnaeus called Theobroma, from Theos meaning "god" and broma "food", meaning food of the gods. Cocoa is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds its favourable habitat in tropical forests, where it finds a constant climate all year round, with abundant rainfall well distributed throughout the year. COCOA PROPERTIES: Cocoa has a high fiber content while low in sugar and salt. Cocoa is a source of magnesium which contributes to electrolyte balance and normal energy metabolism. Source of potassium which contributes to the maintenance of normal blood pressure. Cocoa is a source of iron which contributes to normal cognitive function and the immune system. ORGANIC AND VEGAN CERTIFIED: Pure and Bio al. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Produced in tropical regions and certified organic by control bodies authorized by the Ministry of Agricultural Policy. RAW COCOA GRAIN: Cocoa requires complex and long processing. The cocoa beans are harvested manually and the drying method takes place at low temperatures to preserve intact all the nutrients present in it, are cooled, shelled (deprived of the film that envelops them) and then crushed. AVAILABILITY: Complete customer satisfaction is our top priority. If you have any questions or comments, please contact us. PACKAGING: Product packaging and labels may vary over time, contents remain the same