ORGANIC OLIVE OIL - 100% pure organic olive oil, made from carefully selected Koroneiki olives from Crete, Greece. Certified according to the highest EU ecological standards. Cold digestion below 27°C: obtained by gentle cold extraction to retain all the valuable natural nutrients, antioxidants and aromas. Rich in polyphenols: it contains a high content of polyphenols and antioxidants, known for their health-promoting properties. PURE AND NATURAL: Free from pesticides, chemical residues and artificial additives - only premium pure and natural olive oil. VERSATILE USE - Ideal for salads, pasta, pickles, grilled vegetables or just to complement your favourite dishes. Sustainability and tradition: Made in Crete, Greece, following centuries-old tradition and environmentally friendly production. HIGH QUALITY: Regularly tested for purity and quality in collaboration with independent laboratories and internal quality controls. Natural turbidity: slight turbidity or darker tones are quite normal for cold-pressed olive oil, once filtered. They are formed by natural suspensions and temperature fluctuations, but do not affect the quality or durability. Manual collection and protection of nature: olive harvesting is done exclusively at the Our olive groves are maintained with a particular focus on birds and their nesting sites - they contribute to the active protection of the environment.
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