Charisma Greek Organic Extra Virgin Olive Oil from Crete Tin, 500 ml Cold Extraction
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€ 11.52 |
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€ 11.52 |
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Description
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Extra virgin olive oil from Greece is considered one of the best and healthiest oils in the world. It is also a staple in the Greek and especially in the Mediterranean diet. Vassilakis Estates in the Mirambello Valley in Crete is committed to producing excellent quality olive oil for you and your loved ones. The company, which has been producing olive oil since 1865, combines traditional and modern methods of olive oil production. Since the Vassilakis Estate is very important to the environment and respects it, it pays attention to sustainable cultivation methods that do not pollute the environment. To ensure the highest quality of olive oil, the Vassilakis Estate works with a group of olive growers based on fair trade. The olives are hand-picked and then cold pressed within a day to keep the olive oil its minerals, vitamins and polyphenols. Thanks to this preservation of vitamins, especially vitamin E, antioxidants and minerals, Vassilakis Estate Extra Virgin Olive Oil has a rich, pleasant, balanced and fruity taste with an excellent aroma that cannot be resisted. It can be used raw or used in the kitchen, or even drizzled over salads to enhance the taste of your dishes. The fact that the acidity in olive oil is low demonstrates Vassilakis Estate's commitment to olive oil production. Its olive oils have been awarded several times for their quality, just as the Vassilakis olive mill has received awards for sustainability and agritourism.
Extra virgin olive oil from Greece is considered one of the best and healthiest oils in the world. It is also a staple in the Greek and especially in the Mediterranean diet. Vassilakis Estates in the Mirambello Valley in Crete is committed to producing excellent quality olive oil for you and your loved ones. The company, which has been producing olive oil since 1865, combines traditional and modern methods of olive oil production. Since the Vassilakis Estate is very important to the environment and respects it, it pays attention to sustainable cultivation methods that do not pollute the environment. To ensure the highest quality of olive oil, the Vassilakis Estate works with a group of olive growers based on fair trade. The olives are hand-picked and then cold pressed within a day to keep the olive oil its minerals, vitamins and polyphenols. Thanks to this preservation of vitamins, especially vitamin E, antioxidants and minerals, Vassilakis Estate Extra Virgin Olive Oil has a rich, pleasant, balanced and fruity taste with an excellent aroma that cannot be resisted. It can be used raw or used in the kitchen, or even drizzled over salads to enhance the taste of your dishes. The fact that the acidity in olive oil is low demonstrates Vassilakis Estate's commitment to olive oil production. Its olive oils have been awarded several times for their quality, just as the Vassilakis olive mill has received awards for sustainability and agritourism.