Charisma Extra Virgin Greek Olive Oil from Crete Pewter 1 L Cold Extraction
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€ 17.36 |
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€ 17.36 |
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Description
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Greek extra virgin olive oil is considered one of the best and healthiest in the world. It is also an essential part of the Greek diet and mainly of the Mediterranean diet. The company Vassilakis Estates located in the Mirambello Valley in Crete is committed to producing excellent quality olive oil for you and your loved ones. Having produced olive oil since 1865, it combines traditional and modern methods of olive oil production. Very committed to respect the environment, Vassilakis Estate takes care to implement sustainable cultural practices that do not pollute the environment. To ensure the highest quality olive oil, the company Vassilakis Estate cooperates with a group of olive growers on a fair trade basis to harvest olives by hand. These are then cold pressed during the day so that the olive oil preserves its minerals, vitamins and polyphenols. Thanks to this preservation of vitamins, mainly vitamin E, antioxidants and minerals, the extra virgin olive oil from the company Vassilakis Estate has a rich and pleasant taste, balanced and fruity, as well as an excellent aroma that cannot be resisted. It can be used raw or in the kitchen, or by sprinkling it on salads to enhance the taste of your dishes. The fact that the acidity level of olive oil is low testifies to the commitment of Vassilakis Estate to the production of olive oil. Its olive oils have been awarded many times for their quality, just as the Vassilakis oil mill has been awarded for its sustainability and rural tourism.
Greek extra virgin olive oil is considered one of the best and healthiest in the world. It is also an essential part of the Greek diet and mainly of the Mediterranean diet. The company Vassilakis Estates located in the Mirambello Valley in Crete is committed to producing excellent quality olive oil for you and your loved ones. Having produced olive oil since 1865, it combines traditional and modern methods of olive oil production. Very committed to respect the environment, Vassilakis Estate takes care to implement sustainable cultural practices that do not pollute the environment. To ensure the highest quality olive oil, the company Vassilakis Estate cooperates with a group of olive growers on a fair trade basis to harvest olives by hand. These are then cold pressed during the day so that the olive oil preserves its minerals, vitamins and polyphenols. Thanks to this preservation of vitamins, mainly vitamin E, antioxidants and minerals, the extra virgin olive oil from the company Vassilakis Estate has a rich and pleasant taste, balanced and fruity, as well as an excellent aroma that cannot be resisted. It can be used raw or in the kitchen, or by sprinkling it on salads to enhance the taste of your dishes. The fact that the acidity level of olive oil is low testifies to the commitment of Vassilakis Estate to the production of olive oil. Its olive oils have been awarded many times for their quality, just as the Vassilakis oil mill has been awarded for its sustainability and rural tourism.