Memilon Organic Extra Virgin Olive Oil 1L from Greece, Crete, First Cold Extraction, High Polyphenol Content, 100% Koroneiki, Single Origin: Phaistos

Year-round care and early harvest – our organic olive groves are maintained all year round. The microclimate of Phaistos in Crete is ideal for Koroneiki olives. The olives are harvested by hand in early November and immediately brought to our family olive mill to preserve freshness and nutrients. Family olive mill and first cold extraction. The processing starts immediately after harvest by first cold extraction with very cold water and exclusively mechanical processes. Slow malaxation and careful control ensure fresh olive juice made from 100% organic Koroneiki olives. The olive oil is then stored in stainless steel tanks with nitrogen in an air-conditioned room. 100% natural and not mixed – pure olive juice made from 100% organic Koroneiki olives. Never mixed with olives or olive oils from other regions. The quality is created by the respectful treatment of nature and careful production. Organic for any use – ideal for cooking, salads, snacks or fresh bread. Deep green colour, velvety texture, intense fresh olive taste, a fine peppery note and light bitterness stand for freshness, a high polyphenol content and the highest quality. Honesty and transparency: each batch is analyzed in the laboratory and the results are published. The olive oil is bottled in a special dark glass bottle that protects against light and heat. Each bottle is packed in bubble packaging and a sturdy cardboard box. Visit our family olive mill in Phaistos - we look forward to seeing you.