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Extra virgin olive oil from Crete - varietal premium olive oil from Koroneiki olives with mild fruity aroma and pleasantly light bitter note in a practical 3 litre storage canister COLD EXTRACTED BELOW 50 F - Gentle processing right after harvest for maximum preservation of polyphenols, antioxidants and natural flavor 100% Natural & No Additives - Unfiltered Extra First Grade Virgin Olive Oil, Traditionally Made From High Quality Greek Olives VERSATILE IN THE KITCHEN - Great for salads, Mediterranean dishes, vegetables, fish, meats as well as for cooking, roasting and refining pasta, risotto and potatoes Family and storage size 3 L - high-quality olive oil in a canister for frequent users, large consumers and catering; original from Crete by Cretalèa