Extra Virgin Olive Oil - Top quality with only 0.38% acidity and a high polyphenol content, rich in antioxidants for a healthy diet. 100% Koroneiki olives - Traditional production in Crete, gently cold pressed at a maximum of 27° to optimally preserve taste and nutrients. MULTIPURPOSE - Perfect for salads, fish, Mediterranean dishes and refining foods with a fruity mild aroma. Sustainable packaging - 3 litre canister, BPA-free, with practical spout for easy dispensing and a long shelf life until 03/03/2027. LABORATORY TESTED PREMIUM QUALITY - Regular tests confirm the high polyphenol content and superior quality of this Greek olive oil.
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