Cretalea - extra virgin olive oil organic from Crete, acidity 0.45%. The extra virgin olive oil is highly qualified, 100% natural and varietal. It is characterised by its extraordinary mild fruity aroma. From harvest to final product, a strict combination of traditional cultivation and harvesting methods is used. The olive fruits are processed on the same day and cold extracted at below 27°C. This method of oil extraction ensures the development of olive oil. From harvesting to bottling, everything happens on site. There are no quality-reducing transports between the oil mill and the filling system. So we get the full taste, aromas and antioxidants of Cretalea olive oil on our plates. The Cretalea olive oil is made from the Koroneiki olive variety. According to scientific standards, Koroneiki olive is considered the world's best fruit variety for olive oil. Our olive oil is ideal for raw food, salads, with bread, tomato & mozzarella or sheep cheese or for steaming vegetables. The oil has a very light bitter taste and has a fruity aroma. It also goes very well with roasted or grilled fish or meat, grilled vegetables as well as pasta, risotto, mashed potatoes or soup. Buy organic quality safely. Both the manufacturer and the dealer are certified as organic traders according to EU legislation and undertake regular checks to comply with organic quality. Organic product: GR-BIO-01. We are organic certified dealer: DE-ÖKO-070
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