Extra virgin organic olive oil 5 litres from the island of Crete. Made from Koroneiki olives, varietal. Very aromatic, spicy in taste. Ideal for salads, cooking, baking, and frying (up to 180˚C) First Grade Derived directly from olives, exclusively with mechanical processes. Premium quality. Cold extracted a few hours after harvesting at max. 27˚C to preserve the valuable nutrients and intense aroma. Traditional and environmentally friendly harvest by hand. Low acidity
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