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Extra virgin olive oil 5 litres from the island of Crete. From Koroneiki olives, single varietal. Very aromatic, spicy flavour. Ideal for salads, baking, baking and frying (up to 180°C). Top quality. Obtained directly from olives, only by mechanical processes. Premium quality. Cold extracted a few hours after harvesting at max. 27°C to preserve valuable nutrients and intense aroma. Traditional and environmentally friendly harvesting by hand. Low acidity