STALL, NOT LEAVE: Kukicha is made from the stems of the tea plant, and so it tastes soft, nutty and somewhat sweet instead of grass. VERY LITTLE TEINA, NATURAL: The stem has far less theine than the leaf. An afternoon or evening green tea that still tastes like green tea. CERTIFIED ECOLOGIC, ONE INGREDIENT: Organic kukicha from Japan. Packaged in the EU under the control body PL-EKO-01. No scents. 2.5G PER PYRAMID: 75g in 30 biodegradable pyramids, when the supermarket bag carries 0.1 oz. Extra room for stem and no plastic mesh. HOW TO PREPARE: 1 pyramid per 250 ml cup at 158-176 °F, 1 to 3 minutes. Good in the afternoon and evening.
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