FERMENTED AND AGED IN YUNNAN: pu erh is the only tea that ferments, and hence comes the dark color and that deep, earthy cup. There's nothing I know the same. SOFT, NOT ROUGH: Fermentation takes away the edges. It is dark tea for those who find black tea rough, and endures a long brew without protesting. CERTIFIED ECOLOGICAL, SINGLE INGREDIENT: organic farming pu erh from Yunnan, China. Packaged in the EU under the control body PL-EKO-01. No scents. 2.5G PER PYRAMID: 75g in 30 biodegradable pyramids, when the supermarket bag carries 0.1 oz. Spare room for blade and no plastic mesh. HOW TO PREPARE: 1 pyramid per 250ml cup at 203°F, 3 to 4 minutes. In the morning or after a copious meal.
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