Organic Kombu Algae Vegan 40 g Premium Quality Sun Dried Seaweed Leaves for Dashi Broth or Sushi. Konbu Algae. Rich in Fibre and Mineral Salts

Kombu algae from CiboCrudo 100% organic, harvested in the sea using ancient traditional methods, the natural sun drying guarantees the preservation of its natural healthy properties. Preparation – Before use, they must be rehydrated in water, paying special attention to the amount: their volume increases significantly. How to use algae - The brown kombu algae can be added to broths for the traditional Japanese dashi, dried as flakes or powders and added to salads; helps in making soft boiled legumes. CiboCrudo is the Italian market leader in the production of organic, whole grain, vegan and natural gluten-free foods processed at low temperatures and uses only recyclable packaging. Top service: we at CiboCrudo put our customers first. Do not hesitate to contact us if you have any problems, we will be happy to take care of it in the short term.