Algae Shop Organic Kombu Flakes 100 g Edible Basis for Dashi from the Atlantic Ocean Raw Food Vegan

Highest organic quality: our Kombu flakes (Konbu) come from the Atlantic and are harvested sustainably. They are gently washed with fresh water and air-dried to preserve their raw food quality. Then the leaves are ground into fine flakes - perfect for easy dispensing in the kitchen. ✅ IDEAL FOR DASHI & MISO: These kombu flakes are the ideal ingredient for making dashi broth, miso soup and other Japanese dishes. They dissolve faster than whole leaves and provide a concentrated umami note that enriches your soups and sauces. Sustainable and tested: we work closely with our producers in France, Ireland and Spain to guarantee the highest quality. Each batch is laboratory tested for heavy metals and iodine levels before it goes on sale. So we ensure that our Kombu flakes meet the highest standards. Nutrient-rich and iodine-containing: Kombu is a natural source of iodine, fibre and minerals such as calcium and magnesium. This nutrient-rich sea vegetable is not only a superfood, but also vegan, gluten-free and ideal for a health-conscious diet. Versatile and practical: Kombu flakes are versatile – whether for dashi, algae salad, sushi or for refining soups and rice dishes. They are easy to dose and are ideal for vegan and vegetarian recipes as well as detox treatments.