Organic baking malt for bread and rolls, 200 g, enzyme active, the ideal agent made from 100% barley malt, natural better yeast fermentation browning

Bake like the professionals: this high-quality baking agent supports the fermentation process of the yeast in the dough and ensures an ideal tan of bread and rolls when baking. So you can achieve crisp, fresh rolls - just like a professional. Good ingredients: our organic active malt flour is rich in protein and fibre. The natural carbohydrates also provide plenty of energy, as they can be used for a long time. The malt is diastatic (diastatic paints powder), which means the strength of the flour is broken down by enzymes to form sugars. These sugars are needed by the yeast and improve browning. If the dosage of active malt flour is too high, too much starch is broken down. The inside of the pastry remains dough/pudding-like, in this case, please reduce the amount of malt or add sourdough. 100% barley: we have only used barley for the production of this quality product from Bäckerei Spiegelhauer Other ingredients or additives (e.g. wheat malt or rye malt) have been deliberately omitted. You will receive a 100% natural baking agent Use: We recommend a mixing ratio of 1 to 2:100 between our active biomalt and the total amount of flour. The product is therefore very economical and can be stored well closed for a long time. Regional: from the cultivation of barley to the bottling of barley malt, all processing steps take place in Germany. Try our liquid malt extract: B0BW9VX1KX For beginners, we recommend our organic rolls baking agent: B073B6C6J1 here we have mixed malt flours in the optimal ratio.