Oregano in dried leaves 100g - L'Artisan du Vert 100% vegetable, natural,

Oregano, less used in France than marjoram (or garden oregano), has the same condimentary and medicinal uses (antiseptic, antispasmodic used since the Middle Ages) and the two plants are often confused. Flowering tops and leaves are used fresh or, failing that, dried, as a condiment or for flavoring white wine15 Oregano is used as is, just sprinkle it according to your taste. Like most herbs, it does not like cooking too long, so prefer an addition at the end of cooking or, ideally, just before serving. It will enhance and give a very special touch to your stews, omelets, soups and soups, potato salads, lentil dishes... Product prepared and packaged in our workshop in France with each order to preserve all the freshness and aromas Prepared and packaged in France, Resealable Bag