Fragrant but not spicy, it blends perfectly with all kinds of meats (game, marinades, poultry…), sauces, rice, fruits, compotes, flans, etc. Other names: wallflower pepper, allpepper, Indianwood, Honduran pepper, bahari, all-spice, pimenta dioica, pimenta officinalis, chili cloves, aromatic pepper, allspice, newspice, etc. Sometimes called 4 spices, Indian wood, allspice or "any spices", allspice does not sting like chili peppers, or even like pepper. Although often categorized in peppers, allspice does not contain piperine, so it is part of the spices. All our products are selected to offer the best possible quality to our customers. Products packaged and prepared in France in our workshop. Product packaged in a resealable kraft bag for better preservation of aromas and flavors.
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