Oltresole Organic Sorgo, Rice and Quinoa Pasta, Gluten Free, Macaroni Format 350 g Pasta with Farming Flour, Vegan

The product is organic, which means that the flour used comes from crops that do not involve the use of pesticides or synthetic fertilisers. The product is made using artisanal methods, which preserve the organoleptic characteristics of the cereals and pseudocereals used, as well as providing superior quality. These macaroni are gluten free, being made without wheat flour. They are ideal for people with celiac disease or gluten sensitivity. These macaroni contain high quality protein, fiber, vitamins and essential mineral salts. Quinoa and sorghum in particular contribute to a high protein content, making these macaroni a nutritionally rich choice. Sorghum, rice and quinoa pasta can be seasoned with vegetable sauces or eaten without dressing as a salad or side dish.