Oltresole lentil pens are a product containing 100% red lentil flour from organic farming, handcrafted with bronze drawing and slow drying at low temperature; These lentil flour pens are gluten-free, perfect for those with celiac disease or for those on a vegetarian or vegan diet. They are characterized by an intense orange colour and strong flavour. The porous texture, made by bronze drawing and the rich, enveloping flavour, makes the lentil pens perfect for pairing with fresh vegetable sauces. Due to the high fibre content, lentil flour is very energetic, therefore also suitable for those who do sports or follow low-calorie diets; The cooking time for pasta with legumes is short: from 3 to 9 minutes, so it is also faster than that of certain types of cereals. The procedure is identical to that used for traditional pasta: boil water, add salt and pasta. However, care must be taken when cooking: do not cook it over a high heat and pay attention to the cooking times, otherwise the dough shakes up, breaks or becomes glued.
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