Oltresole Carnaroli Italian rice 500 g grown in Ferrara, white with long grain, firm consistency, high starch content, ideal for risotto, vacuum packaging
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Description
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Carnaroli Oltresole rice is an Italian artisan product, traditionally grown in the rice fields of the lower Ferrara region Carnaroli is a very fine rice, characterized by a long grain, firm consistency, high starch content. This is also why this variety of rice is ideal for risotto: it absorbs well broth, sauces, other liquids, but also butter and cream, for a perfect stirring Packaged in convenient 500 gram sizes As for the flavor, the carnaroli is slightly sweet, which is why it is an excellent base to enhance the taste of any ingredient, from porcini mushrooms to shrimps, from pumpkin cream to radicchio to taleggio Among the types of rice, carnaroli is among the most digestible ones and it is easier to assimilate its nutritional properties.
Description
(1)
Carnaroli Oltresole rice is an Italian artisan product, traditionally grown in the rice fields of the lower Ferrara region Carnaroli is a very fine rice, characterized by a long grain, firm consistency, high starch content. This is also why this variety of rice is ideal for risotto: it absorbs well broth, sauces, other liquids, but also butter and cream, for a perfect stirring Packaged in convenient 500 gram sizes As for the flavor, the carnaroli is slightly sweet, which is why it is an excellent base to enhance the taste of any ingredient, from porcini mushrooms to shrimps, from pumpkin cream to radicchio to taleggio Among the types of rice, carnaroli is among the most digestible ones and it is easier to assimilate its nutritional properties.
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