From Gaziantep, Turkey: traditionally made dried peppers from Gaziantep, a region with well-known culture. SUN DRIED: Gently dried in the sun, with aromatic taste and natural texture. Pack of 25: practical quantity of 25 dried peppers, ideal for dolma, family dishes and guests. Suitable for filling: perfect for stuffed peppers with rice, vegetables, spices, tomato paste or minced meat. Easy to prepare: soak briefly in warm water before filling or pre-boil lightly, then fill and cook.
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