SUN DRIED: Gently sun-dried eggplants with aromatic taste and traditional quality. From Gaziantep, Turkey: traditionally produced speciality from the well-known Gaziantep region. Pack of 25: practical quantity of 25 dried eggplants, ideal for family dishes and guests. Dolma suitable: hollow dried eggplant, perfect for filling with rice, vegetables, spices or minced meat. Easy to prepare: Before filling, soak briefly in warm water or pre-boil lightly and then cook.
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