Natural Fermentation Isot is made from ripe red peppers, carefully dried and traditionally naturally fermented. This process gives Isot its dark colour, intense aroma and characteristic taste. 800 g family pack. The large 800 g pack is ideal as an economical storage pack for families, multi-cookers and catering. Inspired by Gaziantep Inspired by the spice tradition of Gazianteps, known for intense aromas and versatile peppers specialities. Versatile. Ideal for kebap, meat dishes, lahmacun, soups, stews, vegetables, sauces, marinades and breakfast plates. Only 3 ingredients. Made from isot pepper, salt and vegetable oil. No additives, no dyes and no preservatives.
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