NICO Iberian ACORN PALETA 50% MINIMUM CURE 36 MONTHS Pigs breed 100%

Iberian piece with bone presented in its cotton case and gift box. The 50% Iberian breed acorn palette stands out for its exceptional flavor, influenced by feeding with acorns during the montanera, which brings a juicy and soft texture to the meat, along with intense and tasty nuances. Its harmonious balance between lean meat and intramuscular fat infiltration creates a unique and delicious taste experience in which the flavors of acorns merge with high-quality meat. Pork breed 50% Iberian bred in Dehesa outdoors fed with acorns. With a cure of more than 18 months, its intermediate fat and the juiciness of its texture enhance its exquisite flavor, making it a delicate delicacy. Specially selected by expert master hams, our Iberian hams are the result of a high quality raw material and a traditional slow, long and very pampered healing process. Our familiar know-how is reflected in its incomparable texture, aroma and color.