Presentation: V-cut with paw Healing time: More than 365 days Coloration/Appearance: Characteristic color of pink to red purple in lean part and shiny appearance of fat. Do not dry out Taste and Texture: Delicate taste, little salty and pleasant and characteristic aroma. Homogeneous texture and little fibrous. Healing System: Post-salting and cold rest. Maturation in drying and natural cellars Ingredients: Iberian pork shoulder of acorns, sea salt, sugar, antioxidant (E-301), preservatives (E-250, E-252), acidity corrector E-331iii. Certification: Product certified by Certicality in accordance with RD-04/2014 Storage: Cool and dry place Consumption: Recommended consumption at room temperature (22 - 24ºC)
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