The "black leg" par excellence. A stylized, pampered piece, created for the extreme pleasure of your palate. 100% Iberian breed pig raised in Dehesa outdoors fed with acorns. With a cure of more than 36 months, its intermediate fat and the juiciness of its texture enhance its exquisite flavor, making it a delicate delicacy. Natural long healing Iberian ham of almost three years. First full flavor, evolving in symphony of nuances of fruits of the Dehesa, with a persistent finish on the palate and melting texture in the mouth.
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