Compare webshops (1)
Sponsored links · Some shops pay us a fee
Shops with other sizes
Vegan and vegetarian: the organic crispbread made of whole rye impresses with a clear recipe. As a vegan bread alternative, it goes well with a conscious diet Powerful hearty taste: the rye sourdough gives the crispbread a strong, hearty aroma. This creates a balanced taste with a characterful touch Versatile enjoyment: Whether pure as a snack, with dips and spreads or as a bread alternative, the crispbread can be enjoyed in many ways. It is also a practical choice on the go Practically portioned: the packaging with 2 x 6 discs is ideal for everyday use. So the crispbread remains practically portioned and can be enjoyed flexibly Thin and crispy: the fine slices are baked airy and provide an extra crispy bite. This makes the crispbread suitable for many moments of enjoyment in everyday life