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Vegetable organic quality: rice and chestnuts combine to create a gluten-free crispbread with a clear recipe. Vegan and vegetarian, it is a suitable choice for a conscious diet Fine mild aroma: the chestnut gives the crispbread a finely nutty, slightly sweet touch. This creates a balanced taste that impresses pure as well as with spreads or dips Versatile enjoyment: Whether pure as a snack, with dips and spreads or as a bread alternative, the crispbread can be enjoyed in many ways. It is also a practical choice on the go Practically portioned: the packaging with 2 x 6 discs is ideal for everyday use. So the crispbread remains practically portioned and can be enjoyed flexibly Thin and crispy: the fine slices are baked airy and provide an extra crispy bite. This makes the crispbread suitable for many moments of enjoyment in everyday life