Naturata Delicacy Whole Grain Crispbread (250 g) Organic

Crispy and airy: the Naturata wholemeal crispbread impresses with its uniquely crispy bite and the loose texture, which is created by the innovative "ice cracking process". Perfect for sweet and savoury toppings. High-quality demeter ingredients: baked from wholemeal rye flour and sea salt in the best Demeter quality. Free from yeast, palm oil, artificial flavours and unnecessary additives - pure taste in every bite. Versatile and lightweight: an ideal alternative to bread – whether for breakfast, as a snack or dinner. The fiber-rich, vegan crispbread goes with any meal and ensures a conscious enjoyment. Special production for best quality: the physical loosening process without yeast ensures the characteristic hole structure and a particularly crispy consistency. Gently baked for maximum flavour. Natural and unadulterated: made without unnecessary additives and in paper packaging. The crispbread offers maximum enjoyment and fits perfectly into a conscious diet.