My.Yo Organic Yoghurt Ferment Vegan 6 x 5 g for up to 30 L Homemade

Vegan and organic certified - 100% vegetable and DE-ÖKO-013 certified: for the production of creamy yoghurt based on soy or plant milk. No additives - Free from flavours, preservatives and sugar. Vegan ferment from My.Yo - simple & natural. Flexible use - Ideal with soy drink (best succession), but can also be used with H milk, lactose-free milk or coconut/almond milk with pectin/agar agar. Easy and sustainable: Powerless maturation process in 12-14 hours. No plastic waste - your yoghurt comes fresh and environmentally friendly from the glass. Economical and climate-conscious - 6 bags are enough for up to 30 litres of vegan yogurt. Sustainable alternative to conventional products from the cooling shelf. For vegetable drinks such as almond or coconut, please boil with 1 tablespoon pectin. Then let it cool, no hotter than 42°C, stir in ferment and 12-14 hours. ripen. So your vegan yoghurt is creamy and without additives.