Traditional and powerful taste: our Bulgarian ferment is the ideal choice for those who like their yoghurt a little more sour, stronger and with a firm, creamy texture - just like the original from Bulgaria. Up to 30 litres of fresh yogurt: one pack contains 6 portion bags. Since you can re-cultivate (vaccinate) the finished yoghurt up to four times, one set is enough for a total of up to 30 litres. This protects your wallet and is extremely economical. Pure organic quality without additives: you will receive a certified organic product (DE-ÖKO-013), which is free from artificial preservatives, flavours, dyes or added sugar. For yoghurt enjoyment in its purest form. Successful preparation: simply mix a bag with a litre of milk and let it ripen in the yoghurt maker. Whether for everyday enjoyment, for baking or for sauces - with this ferment you can achieve the texture and typical taste effortlessly. Versatile use: the Bulgarian ferment unfolds its full aroma in classic cow's milk. It is the perfect base if you want to make yoghurt yourself, which impresses with its firmer texture and its hearty, slightly acidic character.
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