Simply ferment kefir yourself: stir a portion bag into a litre of milk and let it ripen in the yoghurt maker for about 24 hours. This creates fresh, homemade kefir at home. Characteristically acidic and tingling: during fermentation, the typical strong and refreshing kefir taste develops. Economical - up to 30 litres: the pack contains 6 portion bags for one litre each. With a little ready-made kefir, you can make up to four more approaches. Certified organic quality: the My.Yo organic kefir ferment contains carefully selected kefir circulations and is certified organic according to DE-ÖKO-013. No need to strain or wash or maintain kefir tubers - simply portion, ferment and enjoy. Freshly fermented Characteristic tingling. DIY in 24 hours.
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