Monsieur Pegó Extra Virgin Olive Oil Variety Hojiblanca Ceramic bottle 250 ml.

Extra virgin olive oil produced in Cordoba with olives of the Hojiblanca variety The olives are picked at their earliest point and extraction is done cold, which makes the resulting extra virgin olive oil more intense, fresh and full of antioxidants. The nose stands out an intense green fruity with notes of green olive, freshly cut grass, artichoke, green tomato, green banana and green apple. The palate is fresh, elegant and complex, with a balanced and persistent itch and bitterness. Pairing: It is perfect for dressing green leaf and tomato salads, as well as enhancing blue fish, meats, rice and pasta. It is also recommended for use in stir-fry, steamed vegetables, tabbouleh and toast. It is presented in a hand-painted ceramic bottle by the best artisans in Cordoba. It is not only a simple container with extra virgin olive oil, but it is a handmade object designed to be used again. Its design not only has aesthetic charm, but also protects the oil from light and heat, keeping all its properties intact. Extra virgin olive oil awarded the Bronze Medal at the Mosque Awards 2025.