Molino Vigevano Wholemeal Soft Wheat Flour, Gold Fibre 2 Long Rising, Ideal for Savoury and Desserts, Professional Flours. Pack of 10 kg

Product - Wholemeal flour with bruscan parts of various calibration; it is dotted and not too dark in color. The bran present gives an intense and rustic taste to the products, without compromising the gluten mesh of the dough. Oro Fibra Due flour is ideal for leavening from 9 to 10 hours at room temperature; it can be brought to maturation for 24 or 48 hours in a refrigeration cell at 6°C. Characteristics: Thanks to the careful selection of the raw material, the long milling tradition and the advanced technology applied to the dough ensure excellent stability, so they are easy to roll out, without fear of "tearing". The dough will be particularly light and easily digestible thanks to the presence of vital wheat germ, which promotes perfect rising and maturation of the dough. Ideal for savoury and sweet Size – 10 kg