Molino Vigevano Flour "Type 1", Gold Fibre 1, Long Rising, Ideal for Savoury and Desserts. Professional Flours. 10 kg Pack
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Free Italian Gourmet Polpa di Pomodoro 400g Tin Flour Oro Fibra Uno It is ideal for medium and long sourdough from 8 to 24 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 °C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the presence of vital wheat germ, which promotes perfect sourdough and maturation of the dough. Ideal for savoury and desserts Format: 10 kg
Description
(1)
Free Italian Gourmet Polpa di Pomodoro 400g Tin Flour Oro Fibra Uno It is ideal for medium and long sourdough from 8 to 24 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 °C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the presence of vital wheat germ, which promotes perfect sourdough and maturation of the dough. Ideal for savoury and desserts Format: 10 kg
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