Molino Vigevano "Type 0" Flour Coastal Gold Proofing in the Day, Ideal for Savoury Food, 10 kg Pack
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Free Italian Gourmet Polpa di Pomodoro 400g Tin Costiera flour is ideal for sourdough a day 8/12 hours at room temperature. It can be brought to maturity for 24 hours or 48 hours in the cooling room at 4 °C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the presence of vital wheat germ, which promotes perfect sourdough and maturation of the dough. Ideal for pizzas, Neapolitan pizza, focaccia and bread. Format: 10 kg
Description
(1)
Free Italian Gourmet Polpa di Pomodoro 400g Tin Costiera flour is ideal for sourdough a day 8/12 hours at room temperature. It can be brought to maturity for 24 hours or 48 hours in the cooling room at 4 °C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the presence of vital wheat germ, which promotes perfect sourdough and maturation of the dough. Ideal for pizzas, Neapolitan pizza, focaccia and bread. Format: 10 kg
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